Cooking the One Burner Way, by Melissa Gray and Buck Tilton, 2000.
Elaborate to simple recipes are presented for meals containing basic
grains, rice and pasta and tailored for the one-burner stove. Emphasis
is on low-fat, high carbohydrate meals and snacks. Includes good advice
on utensils, storage, campsite hygiene.
160 pages.
ISBN: 0-7627-0670-8