Care and Feeding of Sailing Crew, 3rd ed., by Lin Pardy with Larry Pardy, 2006.
The preferred resource for cruising and racing sailors for a weekend or
a circumnavigation. Includes new information on nutrition, waste
disposal, handling finances, officialdom, provisioning in foreign
countries as well as managing a galley, cooking in rough weather, much
more.
416 pages.
ISBN: 9781929214075